style: Crémant d’Alsace

grape variety: Pinot Noir

serving temperature: 6-8℃

alcohol percentage: 12,5%

short tasting note: fresh raspberries on brioche

content: 750ml

France, Alsace

Goat Cheese and Beet Salad: The tanginess of the goat cheese and earthiness of the beets complement the fresh raspberry aromas, making the wine's flavors pop.

Prosciutto-Wrapped Asparagus: The salty, savory prosciutto pairs beautifully with the wine's crisp and fruity profile, while the asparagus adds a fresh, green note.

style: natural white wine

grape variety: Furmint and Hárslevelű

serving temperature: 10⁰ C

alcohol percentage: 13,5%

short tasting note: citrus fruit, linden blossom, green apples

content: 750mlHungary, Tokaj

Grilled Shrimp Skewers: Lightly seasoned shrimp grilled to perfection will enhance the wine's fresh citrus and floral aromas.

Stuffed Mushrooms: Mushrooms stuffed with herbs and a bit of cheese will highlight the wine's acidity and floral notes.

style: natural white wine

grape variety: Sauvignon Blanc

serving temperature: 8-10℃

alcohol percentage: 14%

short tasting note: deep ripe apple, yellow fruit and candied citrus

content: 750ml

Serbia, Fruška Gora

Seared Scallops with Citrus Butter: The delicate scallops with a citrus-infused butter sauce will mirror the wine's candied citrus and slightly oxidative notes, creating a harmonious pairing.

Apple and Fennel Slaw: A crisp slaw with thinly sliced apple, fennel, and a light citrus dressing will complement the wine's fresh and candied citrus notes.

Butternut Squash Risotto: The creamy risotto with sweet butternut squash will balance the wine's acidity and complex flavors.

style: Natural Red Wine

grape variety: Gamay

serving temperature: 16-18⁰C

alcohol percentage: 13%

short tasting note: black plum, blackberries, cloves and nutmeg.

content: 750ml

France, Beaujolais

Mushroom Risotto: A creamy risotto with a mix of wild mushrooms will highlight the wine's earthy and spiced aromas.

Braised Red Cabbage: Red cabbage braised with apples, onions, and a touch of vinegar to balance the wine's fruitiness and spice.

And of coure...

Turkey with Cranberry Sauce: The wine’s berry notes harmonize with the cranberries, and its acidity complements the turkey.

style: natural red wine

grape variety: Kadarka

serving temperature: 14-16℃

alcohol percentage: 14%

short tasting note: cranberry, raspberry, rose and violet

content: 750ml

Serbia, Fruška Gora

Roasted Root Vegetables: Carrots, parsnips, and beets roasted to bring out their natural sweetness, enhancing the wine's fruity and floral qualities.

Pork Tenderloin with Cranberry Chutney: Tender pork served with a sweet-tart cranberry chutney will highlight the wine's cranberry notes.

style: natural orange wine

grape variety: Red Traminer

serving temperature: 12 – 16C

alcohol percentage: 14,5%

short tasting note: gunpowder minerality, fruity tones of a dried orange peel and dry Mediterranean spices.

content: 750ml

Garlic and Lemon Green Beans: Green beans sautéed with garlic and a touch of lemon, providing a bright and savory contrast to the wine's flavors.

Orange Polenta Cake: A moist cake made with polenta and infused with orange zest and juice, echoing the wine's dried orange peel notes.

Honey and Walnut Tart: A rich tart with honey and walnuts, offering a sweet and nutty balance to the wine's complex flavors.