style: Crémant d’Alsace

grape variety: Pinot Blanc, Auxerrois, Riesling, Chardonnay

serving temperature: 6-8℃

alcohol percentage: 12,5%

short tasting note: floral and fruity, apple and citrus zest.

content: 750ml

France, Alsace

Smoked Salmon Blinis with Crème Fraîche: The citrus notes in the wine brighten the salmon's flavors.

Pear and Blue Cheese Tartlets: The wine’s fruitiness complements the sweetness of pear and balances the cheese's tanginess.

style: natural white wine

grape variety: Chardonnay

serving temperature: 10-12C

alcohol percentage: 13,5%

short tasting note: floral, ripe white peach, pear.

content: 750ml

France, Gignac, IGP Saint-Guilhem le Désert

Artichoke and Spinach Dip: The wine’s floral notes balance the creamy, savory flavors.

Crab Cakes with Lemon Aioli: Its acidity and white fruit aromas complement the crab and citrusy aioli.

style: Natural white wine

grape variety: Sremska Zelenika a.k.a. Szeremi Zold

serving temperature: 10-12⁰C

alcohol percentage: 11%

short tasting note: fresh and light, green apple and apricot. Easy and pleasant wine with nice acidity, good minerality and peachy tones.

content: 750ml

Serbia

Grilled Halloumi (squeaky Cypriot cheese) with Apricot Chutney: The apricot tones in the wine echo the chutney, while the minerality balances the cheese's saltiness.

Fennel and Orange Salad with Walnuts: The citrus and nutty flavors pair well with the wine's fruit-forward character.

style: Natural Red Wine

grape variety: Gamay

serving temperature: 10-12⁰C

alcohol percentage: 12,5%

short tasting note: Cherry, strawberry, orange, mint and pepper.

content: 750ml

France, Beaujolais

Lentil and Mushroom Shepherd’s Pie: The savory, earthy filling works well with the wine’s bright fruit and peppery finish.

Glazed Duck with Orange and Thyme: The orange in the glaze pairs wonderfully with the wine’s citrus and cherry notes.

style: natural red wine

grape variety: Pinot Noir

serving temperature: 12-14℃

alcohol percentage: 13%

short tasting note: concentrated black cherry and dark fruit aromas with complex floral tones and spice. Velvety tannins, with a long rich finish.

content: 750ml

Serbia, Fruška Gora

Portobello Mushroom Steaks with Red Wine Reduction: The meaty mushrooms echo the wine's depth and richness.

Duck Breast with Cherry or Blackberry Sauce: The wine’s dark fruit aromas harmonize with the sauce, enhancing the dish’s flavors.

style: natural orange wine – ramato

grape variety: Pinot Grigio

serving temperature: 12 – 14C

alcohol percentage: 15%

short tasting note: Soft, luscious and rounded orange wine, with bouquet offering notes of hibiscus, briar (rozebottel) jam and red plums, followed by emerging aromas of ripe cherry and wild strawberry.

content: 750ml

Serbia, Fruška Gora

Beet and Orange Salad with Toasted Pecans: The earthy sweetness of the beets and the citrusy brightness echo the wine’s depth and complexity.

Rosehip Jam Tart: A direct match for the wine’s rosehip notes, with a buttery crust to balance its acidity.

Strawberry and Hibiscus Pavlova: A light, airy dessert with flavors that align with the wine’s bouquet.