Vandestreek (NL)

Tart, tangy, and refreshing, this soft sour is brewed with 30% wheat and oats. The kettle sour process employs Lactobasillus bacteria (yes, like yogurt) to ferment instead of typical brewing yeast. It's then dry hopped with Mosaic during fermentation, imparting a tropical fruit kick. A great introductory sour if you're new to the style, and definitely delicious if you have a passion for pucker.

–Please have empty growler bottles cleaned and ready for exchange at time of delivery–

GROWLERS are a sustainable way of enjoying freshly tapped craft beer. Purchase the bottle for a 1x fee - it's your membership card to our Growler club. The taps change weekly so we'l see you soon for a refill. http://freebeerco.com/growlerclub.html