Patak’s Mango Pickle is a combination of juicy green mangoes with authentic spices. It is made using an authentic family recipe, and unlike a mango chutney is not sweet in flavour. Instead it has a distinctive spicy and almost bitter taste that makes it a wonderful accompaniment to a curry.

Patak’s Mango Pickle is Full of juicy Totapuri and Rajapuri mangoes and whole spice seeds like Kalonji, Ajwain and Fenugreek. With less oil and acidity our Mango Pickle is a perfectly zesty celebration of India’s national fruit.

Storage:
Once opened, store in a cool dry place. Use within six months of opening and before the best before date.

Ingredients:
Mango (68%), Salt, Rapeseed Oil, Ground Spices (4%) [Spices, Turmeric, Chilli], Acid (Acetic Acid), Mustard Powder, Fennel Seed, Fenugreek Seed (0.4%), Black Mustard Seed, Ajwain Seed (0.3%), Cumin Seed, Black Kalonji Seed (0.1%)