If you have not tried this Organic Chèvre Vegan Cheese you have missed something! Topped with sun-dried tomatoes, this artisan plant based cheese is a mind-blowing dairy-free delight that cannot be missing from a good cheese board, spread on crackers or on a piece of toast.

The cashew nuts base of the Organic Chèvre Vegan Cheese gives a creamy texture and the mix of herbs and high quality ingredients transform it in an unforgettable culinary experience!

Size: 200 g. Shelf life 3 weeks. Freezable.

👉  Discover more similar products in our section Vegan Cheeses

How Vegan Cheeses are made?

Vegan cheeses are made using a variety of plant-based ingredients to replicate the flavours, textures, and melting properties of traditional dairy cheese. Nut milks, starches and proteins are used as base ingredient. Some vegan cheeses undergo a fermentation process to develop complex flavours. This is often achieved by adding probiotics or bacterial cultures, similar to the culturing process in traditional dairy cheese. Emulsifiers like agar-agar, carrageenan, or soy lecithin can be used to create a stable and creamy texture, while nutritional yeast, garlic and onion powder are added to mimic the savoury and umami flavours found in dairy cheese.

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