Light golden yellow; fine, integrated mousse. Nuances of yellow tropical fruit, white flowers, candied orange zest, a hint of cherries and lemons. Full-bodied, taut, white peach fruit, lively structure, delicate nuttiness, a touch of brioche and a hint honey on the mineral-salty finish, white apple on the back palate.

Predominantly Pinot Noir from Aÿ (80%) which brings structure and volume. Chardonnay completes the blend with a soft and feminine touch. The champagnes are aged “sur lattes ” (horizontally on racks) for a prolonged period of 3 years before the yeasts are disgorged (compared to two years for the Brut Tradition)

Attractive yellow hue with honeyed reflections. The complex nose offers white flowers, yellow fruits and candied citrus. 3 years of ageing in our cellars allows the champagne to develop a rich, smooth texture on the palate, with notes of stewed fruit, brioche and honey complemented by the generosity of Pinot Noir.
Food Pairing

Our Brut Réserve is the ideal partner for sophisticated aperitifs. Its elegant and complex character also makes it a good choice for fish in sauce or creamy poultry dishes.