Fettuccine translates to "little ribbons." It's flatter than linguine. In Rome they are usually called “fettuccine”. It is a flat, thick pasta traditionally made of egg and flour, narrower than, but similar to, the tagliatelle typical of Bologna. It’s fairly wide, so it works well with chunky meat sauces, unlike other types of long pasta. Fettuccine is often classically eaten with sugo di umido (beef ragù) or ragù di pollo (chicken ragù). It is a flat, thick pasta traditionally made of egg and flour.

About Us

We stand for high-quality fresh sauce made with all-natural ingredients and a love for food. We are a Certified Company based in Amsterdam, the Netherlands. 

Allergens

Gluten-Containing Grains, Eggs. May Contain: Crustaceans, Fish, Milk, Soy, Celery, Lactose, Walnut, Nuts.

Characteristics

Vegetarian, Does not contain Milk, Lactose-Free.

Delivery Options

Ordered today before 12:00pm, delivered to your door throughout the Netherlands and Belgium tomorrow via Express delivery. 
Amsterdam same day delivery, ordered before 17:00pm.

Free-From

This pasta is Lactose, Peanut, Shellfish, Fish, Tree Nut, and Soy Free; Suitable for vegetarians.

Freshness Guarantee

We guarantee that you will be satisfied with the freshness and quality of this product, and that it will be delivered to your home within any applicable use by, sell by, best by or expiration dates.

Ingredients

Durum Wheat Semolina Unenriched, 30% Free-Range Egg. Of which added sugars 0g per 100 grams and of which added salt 0g per 100 grams.

Non-GMO Pasta

Made with high quality non-GMO durum wheat. 

Number of Serving

150 grams number of serving:  1~2 | 350 grams number of serving: 2~4 | 650 grams number of serving: 5~7 | 1000 grams number of serving: 8~10.

Safety Information

This product is labelled to the Netherlands standards and may differ from similar products sold elsewhere in its ingredients, labelling and allergen warnings.

To Keep

Suitable for freezing at home. Use within 2 month. It can be stored in the refrigerator for approx. 3 days after opening. To be consumed preferably immediately - if stored in the refrigerator (max 7 ° C). Perishable. Suitable for freezing on the day of purchase. Use within 1 month.

Use

Count about 125 grams per person. 1. Bring 1L of water to the boil per 100 grams of pasta. 2. Slide into the water and bring the water to the boil again, stirring occasionally. 3. Cook  for 4 minutes. Stir now and then. 4. Drain and serve.