Grape varieties Viognier, Grenache Blanc and Chardonnay

Terroir Mostly clay-limestone and sandy-loam.

Altitude from 100 to 450m.

Yields 20 hl/ha.

Harvest Manually, in small baskets and crates. Triple sorting: at the picking, in the rows and in the cellar.

Vinification Gravity movements. Low intensity pneumatic press. Temperature controlled. Maturing 22 months in wood (demi-muids and tuns), concrete and 316 stainless steel. Bottling estate bottled. "fleur de liège" cork.

Aging potential 12 years T

asting Elegant blend of the 3 grape varieties, that made a subtle and aromatic wine. Apricot, honey and white flowers... Rated 89/100 by the Revue des Vins de France (French Wines magazine), this white wine is very appreciated by important French chefs