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Cavatelli

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Sale
Sale

Cavatelli

€1.60€1.88
you save €0.28 (14.89%)
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Brand

Pasta Gael
Description

Cavatelli are small egg-free semolina pasta shells that look like miniature hot dog buns with a gap in the middle that's great for capturing the sauce. This pasta, originally from Puglia and Molise, is still produced by hand throughout the region, especially by the talented grandmothers who have been perfecting its shape for years!

About Us

We stand for high-quality fresh sauce made with all-natural ingredients and a love for food. We are a Certified Company based in Amsterdam, the Netherlands.  

Allergens

Gluten-Containing Grains, Wheat.

Characteristics

Vegetarian, Does not contain Milk, Vegan, Egg-Free.

Delivery Options

Ordered today before 12:00pm, delivered to your door throughout the Netherlands and Belgium tomorrow via Express delivery. 
Amsterdam same day delivery, ordered before 17:00pm.

Free-From

This pasta is Eggs, Lactose, Peanut, Shellfish, Fish, Tree Nut, and Soy Free; Suitable for vegetarians.

Freshness Guarantee

We guarantee that you will be satisfied with the freshness and quality of this product, and that it will be delivered to your home within any applicable use by, sell by, best by or expiration dates.

Ingredients

Durum Wheat Semolina Unenriched, Water. 

Non-GMO Pasta

Made with high quality non-GMO durum wheat.

Number of Serving

150 grams number of serving: 1~2 | 350 grams number of serving: 2~4 | 650 grams number of serving: 5~7 | 1000 grams number of serving: 8~10.

Safety Information

This product is labelled to the Netherlands standards and may differ from similar products sold elsewhere in its ingredients, labelling and allergen warnings.

To Keep

Suitable for freezing at home. Use within 2 month. It can be stored in the refrigerator for approx. 3 days after opening. To be consumed preferably immediately - if stored in the refrigerator (max 7 ° C). Perishable. Suitable for freezing on the day of purchase. Use within 1 month.

Use

Count about 125 grams per person. 1. Bring 1L of water to the boil per 100 grams of pasta. 2. Slide into the water and bring the water to the boil again, stirring occasionally. 3. Cook for 4 minutes. Stir now and then. 4. Drain and serve.

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Cavatelli

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