Ketjap Kaki Tiga - Medja no.1 500 ml. Indonesische Zoete Ketjap is voor het kleuren en smaak geven van gerechten zoals nasi, bami en kip ketjap, en ook als smaakmaker aan tafel of als onderdeel van marinades voor vlees en gevogelte.
Ingrediënten: suikerstroop, water, zout, sojabonen, karamel, suiker, tarwemeel, voedingszuur E270, conserveermiddel E211.
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