Kikkererwten zijn nootachtig van smaak en zijn een populaire vleesvervanger vanwege hun proteïnegehalte en structuur. De kikkererwt is namelijk een beetje hard en geeft hiermee een lekker bite aan vegetarische gerechten. Het is belangrijk om de kikkererwt lang te weken zodat ook het buitenste velletje wat zachter wordt.
Deze kleine kikkererwt is sneller klaar dan de grote kikkererwt en is ook iets zachter, wat deze peulvrucht geschikt maakt voor het maken van hummus of falafel.
Weektijd: 6-8 uur
Kooktijd: 45-60 minuten
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