Chick peas belong to the Indian elementary foods and are very popular because of their mild nutty taste.TRS/Shani/Heera Chana Dal are ideal for the preparation of authentic Indian dishes without meat. Compared with the brown chickpeas, the yellow chickpeas are slightly milder and cooked faster. Use the peas for the preparation of the dish palak chana dal (a dish of chickpeas and spinach) and lauki chana dal (casserole with bottle gourd). You can also make fine chickpea flour from it and use it as a component of Indian desserts (besan halwa, besan bundi).
Chana dal is high in fiber and helps to lower cholesterol.
It also has a very low hypoglycemic index, which is important for those with diabetes.
Chana dal is a helpful source of zinc, folate, calcium and protein.
It is low in fat and most of it is polyunsaturated.
By continuing to navigate this website you accept the use of cookies.
Always active
When you visit any web site, it may store or retrieve information on your browser, mostly in the form of cookies. This information might be about you, your preferences or your device and is mostly used to make the site work as you expect it to. The information does not usually directly identify you, but it can give you a more personalised web experience.
Because we respect your right to privacy, you can choose not to allow some types of cookies. Click on the different category headings to find out more and change our default settings. However, blocking some types of cookies may impact your experience of the site and the services we are able to offer.
Enter your address and shop at thousands of local stores.
Same-day sustainable delivery.
Enter your email to change your password
For now you can only checkout one store at a time. Complete your checkout with OR create a new cart for undefined.
This product is restricted to years or older.
We're sorry, this product is limited to items per customer.
With a Peddler account you benefit real time delivery updates and discounts like free delivery