TRS Brown Mustard seed consists of small round seeds of the mustard plant that are sharp and nutty in taste. During the grinding process, the powerful aroma of the seeds develops completely and is ideal for seasoning all kinds of dishes. In India and Pakistan, mustard is often added to food to make it easier to digest. Use TRS Brown Mustard Seed for refining dal dishes (dishes made from legumes), rice and meat dishes and for curries with potato and peas. Mustard also harmonizes perfectly with seafood, fish and poultry.
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