Kokum Phool is a sun-dried fruit commonly used in Indian and Goan cuisine to add a tangy flavor and deep red color to dishes. This 200-gram pack contains high-quality kokum, known for its unique sour taste, which is often used as a natural substitute for tamarind. Kokum Phool is ideal for preparing traditional curries, dals, and refreshing kokum sherbets, making it a versatile ingredient in your kitchen.
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Usage: Perfect for adding a tangy flavor to curries, dals, and beverages like kokum sherbet. Also used as a natural coolant during hot weather.
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