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Description
Lekker stuk vlees om te braden.
Kan evt ook met een randje vet, zet dit bij de opmerkingen.
30 minuten voor bereiding uit de koelkast. Braden: Schroei de rosbief rondom dicht.Laat de rosbief nog 20 minuten in de pan met de deksel schuin op de pan.Oven: Verwarm de oven op 200 graden.Doe de rosbief voor 30 min in de oven opeen kern van 42 graden
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Rosbief
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