Description
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations.
Ingredients: durum wheat semolina, water.
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Pasta Artigianale Conchiglioni 500 Gram
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