Brand
BioverdeGeraspte kaas van rauwe koemelk uit biologische landbouw. De melk voor Parmigiano Reggiano komt uit de provincie Reggio Emilia en de productie vindt plaats volgens vaste regels. De rijpingsperiode voor deze extra harde Parmezaanse kazen is minimaal 12 maanden. Door de lange rijpingstijd is deze kaas lactosevrij.
Gebruiker Tips: Ten minste houdbaar tot op de verpakking vermelde datum mits gekoeld bewaard (max. 7 ° C) Na openen beperkt houdbaar.
Suggesties: De originele Italiaanse koekaas met zijn pittige, pikante smaak is ideaal op pizza-, pasta- en groentegerechten. Ook handig voor vullingen (paprika's,tomaten, champignons, etc.)
Voedingswaarden per 100 Gr: Energie: 1671 KJ/402 Kcal. Vet: 30 gr waarvan verzadigde vetzuren 20 gr. Koolhydraten: 0 gr waarvan suiker 0 gr. Eiwitten: 32 gr. Zout: 1.6 gr.
Ingrediënten: koeMELK(rauwe MELK), zeezout, stremsel
Ingredienten: koeMELK*(rauwe MELK), zeezout, stremsel
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