Gluten free Organic Buckwheat Tortiglioni Pasta for celiac and gluten intolerant consumers. Rich in magnesium and manganese. Excellent source of fibre.

Content: 250 g.

Boil for 7 minutes.

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Tortiglioni is a type of pasta originating from Italy. It's characterized by its large, tubular shape and distinct ridges that spiral around the entire length of the pasta. These ridges are designed to help hold onto sauces and other ingredients, making tortiglioni an excellent choice for hearty, robust dishes. Here are some key points about tortiglioni:

• Shape: Tubular, with spiral ridges running along the length.
• Size: Larger and thicker than penne or rigatoni.
• Texture: The ridges help trap sauces, making it ideal for thick and chunky sauces.

How to Use

Pasta Bakes:

• • Tortiglioni is perfect for baked pasta dishes (pasta al forno) because it holds up well during baking and absorbs flavours nicely.

Hearty Sauces:

• • Its robust shape makes it suitable for pairing with thick, chunky sauces such as Bolognese, marinara, or creamy (vegan) cheese sauces.

Salads:

• • Tortiglioni can be used in pasta salads, providing a substantial texture that works well with a variety of dressings and add-ins like vegetables, (vegan) cheeses, and (vegan) meats.

One-Pot Meals:

• • This pasta is great for one-pot meals where it can cook in the same pot as the sauce, absorbing all the flavours as it cooks.

Stuffed Pasta Dishes:

• • Due to its size, tortiglioni can sometimes be stuffed with fillings, although it's less common than with other pasta types like cannelloni.

Storage
Store in a cool, dry place

Shelf Life
Ask in the store or check the box

Ingredients
100% organic buckwheat flour.

Allergens

Brand
Biori

Country of Origin
Italy

Nutritional Information

• • Energy
  • Calories
  • Fat
    • Of which Saturated
  • Carbohydrates
    • Of which Sugars
  • Protein
  • Salt