Delight your senses with this Organic Buckwheat Miso Paste, a perfect blend of tradition and innovation. This fermented paste, carefully aged over a mid to long period, unveils a unique flavour experience. Each spoonful brings forward the rich umami taste balanced beautifully with the fruity undertones and a delicate sweetness drawn from the Buckwheat Koji.

Besides being incredibly tasty, this Buckwheat Miso also brings a host of health benefits. Rich in proteins and fibers, it’s a wonderful addition to a balanced diet. Moreover, the traditional fermentation process adhered to enhances the natural nutrients, making them more accessible for your body to absorb.

Choose our Organic Buckwheat Miso Paste for a unique twist to your meals, and step into a world of culinary delight and well-being. Taste the difference quality and care can make.

👉  Find more products like this in our section Ferments

How to Use
Versatile in its application, this Organic Buckwheat Miso Paste can be a game-changer in your kitchen. Think beyond soups and marinades – why not try it in a salad dressing, stir-fried vegetables, or even pasta? The possibilities are endless and exciting.

Storage
Keep refrigerated

Shelf Life
Ask in the store or check label

Ingredients
Buckwheat, soybeans, salt, authentic Koji spores directly imported from Japan

Allergens
Soy

Brand
Choro Koji Fermentation

Country of Origin
The Netherlands