De Noordzeekrab leeft – uiteraard – in de Noordzee, maar komt ook voor in de Atlantische Oceaan ruwweg van IJsland tot Portugal. Volwassen exemplaren wegen tussen de 500g en 1kg.
CULINAIR
In tegenstelling tot wat veel mensen denken is het absoluut niet aangewezen om een levende krab direct in kokend water te gooien. Als dit gebeurt, laat de krab door de schrikreactie zijn poten en scharen los. Voor de bereiding legt u de krab het best een tijdje in de koelkast. Noordzeekrab kunt u verwerken in heel wat recepten. Krabcocktails, slaatjes, krabsla, enzovoort. U kunt de noordzeekrab naast koken ook grillen of bakken.
Noordzeekrab 1 stuks 800 a 1000 gram 22,50
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