Deze Japanse grain whisky laat de veelzijdigheid van Nikka’s Coffey-distillatieproces zien. Nikka The Grain is een zachte, toegankelijke whisky met een nadruk op zoete en romige tonen, afkomstig uit een combinatie van maïs en gerst.
Het aroma is licht en fris, met vanille, kokos en een vleugje citrus. De smaak is vol en zacht, met tonen van karamel, toffee en gedroogd fruit. De afdronk is romig en licht kruidig, met een hint van eikenhout. Deze whisky is uitstekend puur te drinken, maar werkt ook goed in cocktails door zijn soepele karakter.
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