Brand
New rootsPlant-based alternative to a cheesy spread with dried tomatoes and basil from New Roots.
"Our tomato & basil alternative to cream cheese tastes like summer. You can put it in your sandwiches, simply eat it on a slice of bread at the end of a meal, or use it as a sauce base in your pasta. Don’t be afraid to indulge, this creamy alternative doesn’t harm anyone, and helps preserve our planet."
Made in Switzerland from organic cashews. Fermented following traditional Swiss cheese-making methods.
Ingredients (allergens in bold): Cashews, water, dried tomatoes, basil, rock salt, plant-based cultures
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