Chefs tip: add some freshly sliced cherry tomatoes

This pasta is packed with flavour and tender throughout. A classic ‘meat'ball with a veggie twist.

Ingrediënten:

tomato, orzo 27% [water, organic WHEAT semonila], plant-based meatballs 16% [water, vegetable protein (soy, pea, chickpea), coconut fat, modified food starch, onion, salt, dextrose, beetroot powder, stabilizer (methylcellulose), natural aroma], aubergine 15%, spinach 5%, carrot, red onion, CELERY mix, extra virgin olive oil, basil, balsamic vinegar, vegetable broth [salt, yeast extract, modified potato starch, carrot, CELERY, white cabbage, leek, ognion, native olive oil, sugar, maltodextrin, vegetable extracts, herbs and spices, lemon juice, vegetable oil], garlic, italian herbs [onion, red bell pepper, oregano, marjorie] , sea salt, black peper, bayleaf, water

Voedingswaarde

Per portion (758g): Energy 3197KJ/764kcal, Fat 23.8g (of which saturated 13.8g), Carbohydrates 97.8g (of which sugar 14.8g), Protein 32.3g, Salt 4.2g, Dietary fiber 9.7g

Per 100g: Energy 422KJ/101kcal, Fat 3.1g (of which saturated 1.8g), Carbohydrates 12.9g (of which sugar 2g), Protein 4.3g, Salt 0.6g, Dietary fiber 1.3g

Instructies:

Magnetron (650W): 12-14 min