Enjoy this natural and homemade harissa paste from our local producer Eli's Deli.

Harissa paste is a spicy and aromatic chili paste that originates from North Africa, particularly Tunisia. It's a staple in North African cuisine and is used to add heat and depth of flavour to various dishes.

Discover more products like this one in our section Sauces & Condiments

How to Use

Harissa paste is versatile and can be used in many ways to add a spicy, aromatic kick to your dishes. Here are several ways to incorporate harissa paste into your cooking:

Marinades:

• • Mix it with olive oil, lemon juice, and herbs to create a flavorful marinade for meats, poultry, or tofu. Let it marinate for a few hours before grilling, roasting, or baking.

Soups and Stews:

• • Add a spoonful of harissa paste to soups, stews, or chili to infuse a rich, spicy flavor. It pairs particularly well with tomato-based broths.

Sauces:

• • Stir it into sauces for pasta, rice, or grain dishes. It can also be mixed into yogurt or mayonnaise to create a spicy dipping sauce or sandwich spread.

Vegetables:

• • Toss vegetables with harissa paste and olive oil before roasting or grilling. It adds a robust, smoky flavor to roasted carrots, potatoes, cauliflower, or Brussels sprouts.

Salad Dressings:

• • Whisk it into vinaigrettes or creamy salad dressings to give your salads a spicy kick.

Grain Bowls:

• • Add a dollop to grain bowls or couscous for an extra layer of flavour.

Storage

Shelf Life
Ask in the store or check the jar

Ingredients
Chilipepper, red onion, tomato, red wine vinegar (sulfite), garlic, salt, sugar, spices, olive oil

Allergens

Brand
Eli's Deli

Country of Origin
The Netherlands

Nutritional Information

• • Energy
  • Calories
  • Fat
    • Of which Saturated
  • Carbohydrates
    • Of which Sugars
  • Protein
  • Salt