Brand
Amsterdam wine storeThe grapes are picked by hand and undergo the first fermentation in stainless steel. The second fermentation is in the bottle according to the 'Méthode Champenoise'. Selected yeast cells provide a creamy character.
This Rosé Cava explodes from the red, fresh fruit. Red berries, strawberries and raspberry with a soft, creamy character and fresh acidity.
Food pairing: Perfect for toasting, but can also be served with fish dishes with creamy sauce, chicken or desserts with red and black fruit.
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