Tijgergarnalen hebben een zoete smaak en kunnen gekookt ook koud worden gegeten, maar ze zijn ook uitermate geschikt om te koken, grillen, bakken, roerbakken of voor op de barbecue. Het verwarmen moet wel heel snel gebeuren, anders worden ze droog. Rauwe gamba's zijn in bijna kokend water of in visbouillon in 3-4 minuten gaar.
1 stuk gepelde black Tiger garnaal, 25 gram €0,95
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