Garganelli is also called Maccheroni al Pettine. It's a rigid form of pasta that looks like a wrap. Garganelli are hand-rolled tubular pasta that are formed by rolling a small square of dough on a small ridged wooden board called a pettine (comb) with a miniature rolling pin. They are a specialty of Emilia-Romagna. Garganelli look very similar to penne rigate but because they are hand-rolled from a square of dough they have a seam. The shape of the garganelli along with the ridges on the surface allow the pasta to be paired with heavy sauces. Garganelli are often served with a rich meat or poultry ragu or broth. Cream sauces with added vegetables are also nice with garganelli, as well as a green pea and prosciutto sauce.

About Us

We stand for high-quality fresh sauce made with all-natural ingredients and a love for food. We are a Certified Company based in Amsterdam, the Netherlands. 

Allergens

Gluten-Containing Grains, Eggs. May Contain: Crustaceans, Fish, Milk, Soy, Celery, Lactose, Walnut, Nuts.

Characteristics

Vegetarian, Does not contain Milk, Lactose-Free.

Delivery Options

Ordered today before 12:00pm, delivered to your door throughout the Netherlands and Belgium tomorrow via Express delivery. 
Amsterdam same day delivery, ordered before 17:00pm.

Free-From

This pasta is Lactose, Peanut, Shellfish, Fish, Tree Nut, and Soy Free; Suitable for vegetarians.

Freshness Guarantee

We guarantee that you will be satisfied with the freshness and quality of this product, and that it will be delivered to your home within any applicable use by, sell by, best by or expiration dates.

Ingredients

Durum Wheat Semolina Unenriched, 30% Free-Range Egg. Of which added sugars 0g per 100 grams and of which added salt 0g per 100 grams.

Non-GMO Pasta

Made with high quality non-GMO durum wheat. 

Number of Serving

150 grams number of serving:   1~2 | 350 grams number of serving: 2~4 | 650 grams number of serving: 5~7 | 1000 grams number of serving: 8~10.

Safety Information

This product is labelled to the Netherlands standards and may differ from similar products sold elsewhere in its ingredients, labelling and allergen warnings.

To Keep

Suitable for freezing at home. Use within 2 month. It can be stored in the refrigerator for approx. 3 days after opening. To be consumed preferably immediately - if stored in the refrigerator (max 7 ° C). Perishable. Suitable for freezing on the day of purchase. Use within 1 month.

Use

Count about 125 grams per person. 1. Bring 1L of water to the boil per 100 grams of pasta. 2. Slide into the water and bring the water to the boil again, stirring occasionally. 3. Cook  for 4 minutes. Stir now and then. 4. Drain and serve.