Dehydrated sourdough starter to make your own sourdough bread!
Dehydrated sourdough starter is a preserved form of sourdough culture, created by drying an active sourdough starter. This process removes moisture, making it shelf-stable and convenient for long-term storage or shipping. When rehydrated, the starter can be revived and used for baking delicious sourdough bread with its characteristic tangy flavour and airy crumb.
This dehydrated sourdough starter is based on wholewheat flour.
Size: 20g
How to Use
Storage
Keep it in dry place
Shelf Life
1 year
Allergens
Gluten
Country of Origin
The Netherlands
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