Wij zoeken parels, maar in dit geval nemen we genoegen met goud. Als je deze fles ziet, weet je waarom ze het in Zuid-Afrika vonkelwijn noemen, als je hem proeft, dan ja, schieten woorden soms tekort. De wijn wordt in kleine batches gemaakt, elke fles heeft minstens 9 jaar gerijpt en de persoonlijke aandacht die je proeft komt onder andere doordat elke fles ook nog met de hand gedraaid wordt.
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