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LOT61 Coffee RoastersHi, it’s Ray here reporting from the roastery.
Although numbered a 3, the ‘Bombora’ was actually our very first blend – and oh my, a lot happened since. No one within our company quite remembers it’s date of creation, but let’s just say it got forged in fire and a spinning roaster drum almost a decade ago.
Used in many cafes nationwide and beyond for that morning workhorse coffee.
The Guatemala component, grown at high altitude on volcanic soil, powers through the milk and delivers a sweet chocolate syrupy espresso with a long lasting after taste.
The verdict: your morning hit.
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