Brand
MattissonCacao Boter is afkomstig uit Zuid-Amerika en wordt verkegen na het persen van Cacao bonen. Het versmeltingspunt van Cacao Boter ligt rond de 35°C.
Ingrediënten:
Biologische cacao Boter 100%
Voedingwaarde per 100 gram
Energie 3677 kJ / 894 kcal
Vet 99 gram
Waarvan verzadigd 64 gram
Koolhydraten 0,3 gram
-waarvan suikers 0,3 gram
Vezels < 0,1 gram
Eiwitten 0,3 gram
Zout 0,02 gram
Gebruik
Heerlijk in smoothie en kan bij het bakken van koekjes en cake gebruikt worden ter vervanging van boter. Het versmeltingspunt van Cacao Boter ligt rond de 35 graden Celcius. Koel, droog en afgesloten bewaren.
Fabrikant:
Mattisson BV
Middenweg 16
3401 MB IJsselstein
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