Organic hemp seeds hulled are a delicious, nutritious and versatile food. Originating in Central Asia, hemp cultivation became popular in Europe during the Middle Ages. In the 1500s, it was planted in Chile, and a century later, in North America. Considered to be one of the most nutritious plants in the world, hemp can be cultivated to make a wide variety of products. These products include superfoods, fabrics, natural remedies and more.

The edible seeds of the hemp plant can be shelled or unshelled. Shelled hemp seeds, often referred to as hemp hearts, are a health food that can be consumed raw. They contain all of the essential amino acids and are an ideal source of protein for vegans and raw foodies. They also have a rich nutritional profile and provide a range of great health benefits. Hemp seeds abound not only in protein, but in fibre and fatty acids. They contain omega-3s and omega-6s and have antioxidant properties.

How to Use

Production Process

Storage

Shelf Life

Ingredients

Allergens

Country of Origin

Nutritional Information

• • Energy
  • Calories
  • Fat
    • Of which Saturated
  • Carbohydrates
    • Of which Sugars
  • Fibre
  • Protein